MAMA'S SPECIAL SPAGHETTI

Mama's Special Spaghetti image

This is my own special spaghetti recipe, honed over the years. This is a staple in our house, about once a week. (Note: This sauce is not the thick, jarred-type spaghetti sauce that we see in the stores or most restaurants. It might seem watery at first, but it really has so much more flavor than the sauces we are used to in America.)

Provided by mamabear22

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

24 ounces spaghetti
1 lb ground beef (I like sage-flavored) or 1 lb sausage (I like sage-flavored)
1 medium onion, chopped
2 -3 garlic cloves, minced
2 (14 ounce) cans diced tomatoes
1 (10 ounce) can rotel
1/4-1/2 cup red wine
2 tablespoons Worcestershire sauce
1/4 cup chopped fresh basil
1 teaspoon cumin seed, crushed
1 teaspoon fennel seed, crushed
1/2 teaspoon ground ginger
1 teaspoon kosher salt (to taste)
1 teaspoon black pepper (to taste)

Steps:

Prepare spaghetti according to directions.
Meanwhile, brown ground beef or sausage with onions and garlic; drain.
Return ground beef to pan, then add all other ingredients. Simmer 5 to 10 minutes, then serve over spaghetti.

Nutrition Facts : Calories 652.6, Fat 13.5, SaturatedFat 4.8, Cholesterol 51.4, Sodium 880.7, Carbohydrate 99.5, Fiber 6.1, Sugar 8.4, Protein 30.7

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