THE BIG EASY BREAKFAST

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The Big Easy Breakfast image

This is a quick and easy recipe that has been a hit with the men I have served it to for years but the women like it too. *wink*

Provided by Annacia

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb sausage, cut into 1/2 inch slices, quartered
1/4 cup oil
4 cups frozen southern style hash brown potatoes (or your favorite style of hash brown)
1/4 cup green pepper, chopped
3 slices cheese spread, cut in half diagonally (Velveeta)

Steps:

  • Cook sausage in large skillet over medium heat until lightly browned.
  • Remove from skillet with slotted spoon.
  • Add oil; heat over medium high heat.
  • Add hash brown potatoes and green peppers.
  • Cover; cook 8 to 10 minutes or to desired crispness.
  • Stir in sausage.
  • Remove from heat; top with the cheese.

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