THE BEST WHIPPED SHORTBREAD
A melt in your mouth cookie that disappears fast! I always make lots of these and store ( hide! ) in the freezer. They freeze well for over a month tightly sealed. Very pretty on a plate if you use assorted coloured cherried. You could dip half the cookie in melted chocolate for something a bit different if you want to omit the cherries.
Provided by green_sleeves
Categories Dessert
Time 40m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 6
Steps:
- Sift all dry ingredients.
- Using a stand mixer, cream butter and icing sugar. Add vanilla.
- Sift flour and cornstarch together and slowly add to mixing bowl.
- Mix on high speed for 10 minutes.
- Chill until slightly firm'.
- Roll into small balls, put on parchment lined baking sheets and flatten a bit with two fingers. Add half a cherry on each cookie for decoration.
- Bake at 325* for 15-20 minutes until lightly browned.
- Carefully place on cooling rack.
Nutrition Facts : Calories 89, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 43.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2, Protein 0.7
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