THE BEST TURKEY STUFFING EVER
Cant take credit for this, we got it from a friend in Colorado. I look forward to the holidays every year so I can make this. It makes enough to feed an army but that just means there are lots of leftovers.
Provided by avsfan8657
Categories For Large Groups
Time 2h20m
Yield 20 3 oz servings, 20 serving(s)
Number Of Ingredients 11
Steps:
- Break bread into pieces and allow to dry out a little.
- Melt margarine and saute diced onion
- Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
- Stir well until all bread is coated.
- Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325°F.
Nutrition Facts : Calories 503.8, Fat 26, SaturatedFat 5.3, Cholesterol 127.9, Sodium 1899.9, Carbohydrate 53.9, Fiber 2.7, Sugar 5.5, Protein 13.2
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