THE BEST TURKEY BURGER EVER ACCORDING TO MY HUBBY
This is a southwestern stuffed burger that will knock your socks off. My hubby HATES ground turkey. When he took a bite of it, he yelled #*@$ that's good. Then, he went to the grocery store and got more ground turkey the next day.
Provided by BaybeShell
Categories Poultry
Time 34m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend 3 tbsp mayo, 1 pkg taco seasoning, and meat. Divide into 4 for big burgers and 6 for smaller ones. Divide each burger in half then press each out to make 8 or 12 thin patties.
- Mix shredded cheese and 2 tbsp salsa in a small bowl. Spoon mixture over half of the patties. Cover each with another patty and press the sides into a nice seal.
- Grill (I use George Foreman and don't close the lid) about 7 minutes on each side.
- While grilling, mix remaining mayo with remaining salsa. Spread on your buns. Add lettuce, tomato, and whatever extras you like. We usually don't add anything. Assemble your burger like usual.
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