THE BEST TUNA CASSEROLE EVER!

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The Best Tuna Casserole Ever! image

We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole as good as this.

Provided by Bernadette Irr

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna in vegetable oil
1 (10 3/4 ounce) can cream of celery soup
8 ounces sour cream
3 tablespoons minced onions
2 cups elbow macaroni, uncooked.
6 ounces pimientos
8 ounces shredded cheddar cheese
salt & pepper

Steps:

  • Cook macaroni according to package directions.
  • Drain oil from tuna in a separate bowl.
  • Mix oil from the tuna with the cooked macaroni.
  • Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
  • Add cheddar cheese and tuna.
  • Mix lightly.
  • Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.

Nutrition Facts : Calories 703.3, Fat 39.1, SaturatedFat 21.4, Cholesterol 101.9, Sodium 1120.2, Carbohydrate 50.8, Fiber 3, Sugar 3.9, Protein 36.8

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