THE BEST TASTING GRILLED PIZZA

Steps:

• For the dough: in a medium bowl, combine the yeast sugar and water.
• Whisk until all the yeast is melted.
• Let stand for 5-10 minutes.
• Add two cups of the flour, salt, pepper, garlic and olive oil.
• Stir with your hands until the dough holds together.
• Transfer the dough to a lightly oiled surface (use oil not flour as it lends a crunchier crust). Knead until the dough is smooth about 8-10 minutes.
• Shape into a ball and let stand in an oiled bowl covered in a warm place for about an hour or until the dough doubles in size.
• Punch down the dough and transfer again to a lightly oiled surface.
• Divide the dough into to equal pieces.
• Stretch the dough with your hands until the dough is about 1/8 inch thick.
• Slide the dough to a lightly oiled baking sheet.
• Slide the dough onto the grill and cook uncovered directly over a medium heat until the grill marks are clearly visible.
• Brush the dough with olive oil.
• The crust may bubble but that is ok as it will deflate as you turn it.
• Turn the dough and brush again with olive oil.
• Top first with your cheese choice as the cheese will melt evenly being put on first.
• Next add you sauce and then toppings.
• Grill for about 5 minutes more or until cheese is melted.
• It is best after you add the toppings to close the grill and view every three minutes until the cheese is melted.
• I did not specify a quantity for the cheese as everyone likes different amounts of cheese.
• Let the pizza rest a few minutes before cutting it.
• I added minced garlic to my olive oil for brushing.