THE BEST SLOW COOKER CHICKEN SOUP

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The Best Slow Cooker Chicken Soup image

I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!

Provided by Bizzle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 8

2 (32 fluid ounce) containers chicken stock
1 (10.75 ounce) can potato soup
2 skinless, boneless chicken breasts
2 cups water
3 stalks celery, chopped
3 carrots, chopped
½ head cabbage, chopped
1 bunch fresh parsley, stems removed

Steps:

  • Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
  • Cook on Low until chicken is no longer pink in the middle, about 4 hours.
  • Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
  • Cook on High until the vegetables are tender, about 2 hours.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 17.8 g, Cholesterol 23.3 mg, Fat 2.7 g, Fiber 5 g, Protein 11.3 g, SaturatedFat 1 g, Sodium 1315.1 mg, Sugar 6.4 g

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