THE BEST PUNCH BOWL CAKE

The Best Punch Bowl Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 5

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Ingredients

1 box yellow moist butter cake
1 can (16 oz.) pineapple (tidbits, crushed or chunks), drain and reserve juice
2 tub (16 oz.) Cool Whip, thawed
2 bananas, sliced
1 container frozen strawberries (in syrup), thawed

Steps:

Bake cake according to box directions. Let cool. Punch holes into cake. Cut into cubes.
In a punch bowl layer: cake, pineapple juice, pineapple, Cool Whip, cake, sliced bananas, Cool Whip, cake, strawberries, and top with Cool Whip. YUMMMMMMMMMMMM

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g