THE BEST PORK CHOP CASSEROLE
This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!
Provided by Bella Rachelle
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 13 x 9 pan, spray w/ non stick spray.
- Preheat oven to 350 degrees.
- Place potatoes on bottom of pan then place.
- onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
- Place pre-cooked chops on top of the cheese.
- Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
- Cover with foil.
- Cook for about 45 minutes or until potatoes are done.
- Top with the stuffing and return to oven uncovered for additional 15 minutes.
- Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
- Serve with a veggie or salad. Enjoy!
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