THE BEST PEACH COBBLER POUND CAKE RECIPE (WITH CREAM CHEESE!)
A Peach Cobbler Pound Cake Recipe with Cream Cheese that is a moist pound cake, but packed with fresh peaches and full of decadent flavor!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Prepare your bundt pan by spraying it with Pam Baking Spray
- In a large bowl cream sugar, butter & cream cheese
- Add eggs one at a time
- Beat the ingredients together well
- In a medium bowl mix flour
- Continue to mix the cake batter on low speed until completely blended. The batter will be stiff.
- Fold in the chopped peaches
- In a small bowl Melt the ¼ cup of butter in the microwave
- Mix it with the brown sugar and set aside
- Place the slices of peaches in the bottom of the greased bundt pan as shown on the video.
- Cover the slices with the brown sugar and butter mixture
- Spoon the cake batter on top making it as even as possible.
- Place it into a cold oven
- Bake at 300 degrees for 1 hour and a half to 1 hour & 45 minutes - baking times can vary.
- When the cake is golden brown remove it carefully from the oven
- You cake is done if a wooden pick comes out clean
- Cool it on a wire rack. Only invert the cake on your favorite cake plate once it's completely cool.
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