For a creamy, pleasant-tasting blue cheese dressing that is delicious over a variety of greens, try this easy-to-make recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mayonnaise, cream, milk and salad dressing. Stir in cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 136 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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