THE BEST MACARONI SALAD

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This recipes comes from my aunt and it is the best. Once you eat this you will never, evre buy another store bought macaroni salad. I always double the recipe for family BBQ's

Provided by Kaytan

Categories     Low Cholesterol

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 11

450 g elbow macaroni
1/2 cup cucumber, unpeeled and diced
1/4 cup green pepper, diced
2 tablespoons sweet relish
1 1/2 teaspoons onions, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1/2 teaspoon salt
black pepper
1 hard-boiled egg, chopped (optional)

Steps:

  • Boil macaroni and once cooked pour into large bowl.
  • Add cucumbers, green peppers, relish and onions, mix well.
  • In another bowl, mix mayonnaise, sour cream, milk, salt and black pepper. (Double sauce mixture for it to be more creamy, I always do).
  • Pour mixture over cooked macaronie and mix well.
  • Add chopped hard boil egg to macaronie and mix delicately (if desired).
  • Let refrigerate for a few hours or overnight.
  • (You can also spread black pepper on the top before refrigerating, adds more flavor).
  • To serve decorate with slices of green peppers (as many as desired).

Nutrition Facts : Calories 349.6, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.5, Sodium 315.7, Carbohydrate 61.4, Fiber 2.6, Sugar 3.1, Protein 10.5

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