THE BEST HOMEMADE LEMON BARS RECIPE

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THE BEST HOMEMADE LEMON BARS Recipe image

Provided by á-331

Number Of Ingredients 13

CRUST:
1 cup butter, softened
1/2 cup sugar
2 cups flour
1/4 tsp salt
FILLLING:
3 cups sugar
6 large eggs, beaten
lemon zest of 1 lemon
1 cup lemon juice, fresh or bottled
1 cup flour
TOPPING:
1/2 cup powdered sugar

Steps:

  • 1. Heat oven to 350 degrees F 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes 4. While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25-30 minutes or until set\ 5. Remove from oven and dust with powdered sugar 6. Cool completely and cut into squares

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