THE BEST FRENCH ONION DIP
Quick, easy and so much better than store-bought! Try it once and I guarantee you'll never want any other dip for your chips!
Provided by Myra Wynne
Categories Dips
Time 15m
Number Of Ingredients 7
Steps:
- 1. In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.
- 2. Remove from heat, stir in worcestershire sauce. Cool completely.
- 3. In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
- 4. Cover and refrigerate at least 1 hour to allow flavors to blend.
- 5. Will keep for days if covered and recipe doubles easily.
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