THE BEST EVER MAC & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best Ever Mac & Cheese image

Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!

Provided by Chef Howe

Categories     Cheese

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

2 cups uncooked macaroni
1/4 cup butter
1 cup cottage cheese, small curd
12 ounces cheddar cheese, shredded
salt and pepper, to taste
konriko hot 'n spicy creole seasoning, to taste
2 1/2 cups boiling water

Steps:

  • Spread butter on bottom of casserole dish.
  • Add rest of ingredients except for the water in a large bowl.
  • Mix together well then place in buttered casserole dish.
  • Add the boiling water.
  • Bake at 350 degrees for about 1 hour.
  • Let set for about 10 minutes before serving.

Nutrition Facts : Calories 345.6, Fat 21.4, SaturatedFat 13.2, Cholesterol 64.4, Sodium 414.5, Carbohydrate 21, Fiber 0.8, Sugar 1.6, Protein 17

There are no comments yet!