THE BEST EASTER CHOCOLATE BROWNIES EVER!
This is our family recipe for chocolate brownies that we make for Easter. They never hang around long so I try to make at least 2 batches at a time! These are incredibly easy to make - the kids can make them without any fuss!
Provided by Um Safia
Categories Dessert
Time 35m
Yield 30 brownies
Number Of Ingredients 13
Steps:
- Melt the margarine in a large heatproof bowl in the microwave.
- Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
- Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
- Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180°C / 350F for 30-40 minutes (depend on how gooey you like them!).
- Allow to cool completely before icing.
- To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time until you have a nice thick icing.
- Carefully spoon over the brownie and spread out evenly using a pallet knife. Allow the icing to set for a few minutes before adding the sprinkles (so they don't absorb moisture and leach out).
- Score into approx 2" squares using a sharp knife and place a chocolate mini egg in the centre of each square.
- When the icing has set you can then cut the brownie into the squares.
- Store in an airtight container.
Nutrition Facts : Calories 158.3, Fat 5.6, SaturatedFat 1.2, Cholesterol 28.2, Sodium 158.9, Carbohydrate 26.9, Fiber 1, Sugar 21.3, Protein 1.9
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