THE BEST CRISPY BUFFALO SHRIMP RECIPE - QUICK AND EASY
This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing a happy dance!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the flour, salt and pepper and garlic powder to a gallon size ziploc bag.
- Add the shrimp and shake well.
- Shake off any excess flour and add the shrimp to the pan in a single layer.
- Cook on one side for about two minutes, or until the shrimp are light golden brown. Turn them over and cook for another minute or two or until both sides are light golden brown and the flesh is slightly opaque. Do not overcook, or they will be tough.
- When the shrimp are done, remove the skillet from the heat and add the buffalo sauce. Stir until well coated and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
