THE BEST COFFEE PUNCH
This coffee punch recipe contains affiliate links. I've had many, many requests for the easy, delicious, and creamy coffee punch recipe served at the shabby vintage style baby shower yesterday and I'm happy to share the recipe with
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don't boil. Refrigerate the mixture in an airtight container until you're ready to use it, at least 30 minutes. The liquid will get kind of syrupy. When ready to serve, pour the syrup into a large punch bowl. Add the entire gallon of milk and stir. Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn't have to melt all the way prior to the party ... it serves as the ice, keeping the punch cold.
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