OVEN-BAKED BUTTERMILK CHICKEN

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Oven-Baked Buttermilk Chicken image

Make and share this Oven-Baked Buttermilk Chicken recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Whole Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 envelope onion soup mix
1 cup unbleached all-purpose flour
2 large eggs
1/2 cup buttermilk (Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minute)
3 lbs chicken, Cut into Serving Pcs*
1/4 cup margarine or 1/4 cup butter, Melted

Steps:

  • Preheat oven to 425 degrees F.
  • Combine golden onion recipe soup mix with flour; set aside.
  • Beat eggs with buttermilk.
  • Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
  • Place in large shallow baking pan, on rack, and chill 30 minutes.
  • Drizzle with butter, then bake 45 minutes or until well done.
  • NOTE:
  • This is a great recipe for picnics or just eating on the patio.

Nutrition Facts : Calories 1023.1, Fat 65.6, SaturatedFat 18, Cholesterol 349.4, Sodium 1222.4, Carbohydrate 32, Fiber 1.5, Sugar 2.1, Protein 71.5

*** Explore more Oven-Baked Buttermilk Chicken Recipes »

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