THE BEST COFFEE PUNCH

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The Best Coffee Punch image

This coffee punch recipe contains affiliate links. I've had many, many requests for the easy, delicious, and creamy coffee punch recipe served at the shabby vintage style baby shower yesterday and I'm happy to share the recipe with

Provided by @MakeItYours

Number Of Ingredients 6

1 gallon whole milk
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1/4 cup powdered instant coffee
2 cups white sugar
1 cup water

Steps:

  • In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don't boil. Refrigerate the mixture in an airtight container until you're ready to use it, at least 30 minutes. The liquid will get kind of syrupy. When ready to serve, pour the syrup into a large punch bowl. Add the entire gallon of milk and stir. Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn't have to melt all the way prior to the party ... it serves as the ice, keeping the punch cold.

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