This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.
Provided by Janice Splaha
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
- 2. Just before serving add the dressing and top with the pepperoncini, and olives.
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