THE BEST CHICKEN DIVAN
I can see why this worked on all of Bonnie's suitors! This recipe was a huge hit in the Test Kitchen... resulting in a completely empty casserole dish by the end of our "sampling". We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight. Check out more of our delicious chicken recipes!
Provided by Bonnie Roberts
Categories Chicken
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray 9" x 13" with Pam non-stick coating.
- 2. Precook chicken in water until tender. Cut into bite sized pieces. Precook broccoli until tender.
- 3. Combine sour cream and soups. Add spices and sliced mushrooms and stir until combined.
- 4. Place Broccoli on the bottom of baking dish. Put chicken pieces on top of broccoli. Spread sauce over all. Sprinkle cheddar cheese over top.
- 5. Bake in preheated oven for 30 minutes. Serve hot.
- 6. Excellent leftover dish.
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