THE BEST BEEF BRISKET

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The Best Beef Brisket image

This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!

Provided by Juli9251

Categories     Meat

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 lbs beef brisket
6 tablespoons kosher salt
3 medium onions, sliced
3 -4 garlic cloves, crushed
2 cups ketchup
2 cups water
1 1/2 cups brown sugar
1 1/2 cups red wine vinegar
1 tablespoon black pepper
1/2 tablespoon red chili powder
1/2 tablespoon oil

Steps:

  • Trim fat on briskett.
  • Soak brisket for 30 minutes in water.
  • Drain.
  • Sprinkle meat with kosher salt and let sit 30 minutes.
  • Rinse meat well.
  • Braise meat in olive oil until brown, approximately 8 minutes per side.
  • Reduce heat and add onions.
  • Brown.
  • Add garlic.
  • Remove meat.
  • Add all ingredients for sauce.
  • Stir well.
  • Put meat back in pan and simmer covered for approximately 3 hours.
  • Remove meat and reduce sauce.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #stove-top     #dietary     #meat     #equipment     #4-hours-or-less

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