Too simple, but too perfect. To my siblings and I (Bird), who would enjoy this almost every weekend while growing up (in NJ), it's known simply as "Potato Chips & Cream Cheese". I posted this as some of you may have never had the wonderful experience of these two items swirling joyfully in your mouth.
Provided by 2Bleu
Categories Kid Friendly
Time 1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place chips in a large bowl. Place cream cheese (it does not need to be softened) on a serving plate with as many butter knives as there are people.
- Take a chip in one hand, and to the other, slice off a thin (or thick) strip of cream cheese. Carefully spread the cheese over the chip and indulge! NOTE: If the chip breaks, fold it over the cheese and you now have made a chip sandwich! You can do this intentionally also. Enjoy.
Nutrition Facts : Calories 310.1, Fat 24, SaturatedFat 7.1, Cholesterol 31.2, Sodium 297.4, Carbohydrate 21.1, Fiber 1.7, Sugar 1.1, Protein 4.3
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