THE BEST ALMOND FLOUR BLUEBERRY MUFFINS

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Make and share this The Best Almond Flour Blueberry Muffins recipe from Food.com.

Provided by my kids mom

Categories     Breakfast

Time 30m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 10

2 cups almond flour
2 eggs
2 egg whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
1/4 cup maple syrup or 1/4 cup stevia
1/2 teaspoon baking soda
1 tablespoon apple cider vinegar
1 dash salt
1 teaspoon vanilla extract
2 tablespoons coconut oil or 2 tablespoons other healthy oil
1 cup blueberries

Steps:

  • Pre-heat oven to 350°F.
  • Place all ingredients excluding blueberries into your food processor and blend until smooth.
  • Once completely mixed fold in blueberries.
  • Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
  • Evenly scoop batter into muffin tin.
  • Bake for 25 minutes.
  • Remove from oven and place on cooling rack.
  • Enjoy!

Nutrition Facts : Calories 21.3, Fat 1.6, SaturatedFat 1.1, Cholesterol 15.5, Sodium 43.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.9

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