THE BEST ALFREDO SAUCE

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I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter version by useing light cream cheese. Not nearly the amount of calories of regular cream

Provided by Dotty2

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5

1 (250 g) package cream cheese
1 (358 ml) can evaporated milk (or you could use regular milk)
1/4 cup butter or 1/4 cup margarine
1/2 cup parmesan cheese
1/4 teaspoon garlic powder (or more)

Steps:

  • Mix all ingredients in a saucepan.
  • Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
  • TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
  • Serve over pasta.

Nutrition Facts : Calories 1004.1, Fat 88.2, SaturatedFat 55.1, Cholesterol 275.8, Sodium 1117.9, Carbohydrate 23.8, Sugar 0.6, Protein 32.3

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