Light, fluffy and flavorful. It takes one more step and one more bowl to clean, but I think it's worth it :)
Provided by puppitypup
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter.
- Beat the egg whites until stiff, set aside.
- In a large bowl, whisk the egg yolks. Whisk in the vanilla and buttermilk, then the melted butter.
- Sift the dry ingredients and stir into the egg yolk mixture. Add pecans and mix well.
- Gently fold the egg whites and the club soda into the batter. Do not over mix; batter should still have "ribbons" of egg whites when ready.
- Preheat waffle iron and spray with Pam.
- Cooking time will vary depending on your personal preference. I cook mine on level 4 of 6 for about five minutes.
Nutrition Facts : Calories 390.3, Fat 19.1, SaturatedFat 11.1, Cholesterol 153.5, Sodium 742, Carbohydrate 42.4, Fiber 1.2, Sugar 8.7, Protein 10.8
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