THAT GOOD SALAD RECIPE
When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. ?Betty Lamb, Orem, Utah
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
- In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.
- Shake dressing; pour over salad and toss. Add croutons and serve immediately.
- Yield: 14 servings.
- Originally published as That Good Salad in Taste of Home
- June/July 1997, p33
- Nutritional Facts
- serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 13 mg cholesterol, 257 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.
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