THANKSGIVING TURKEY NOODLE SOUP

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Thanksgiving Turkey Noodle Soup image

A great way to stretch a couple of extra meals from your Thanksgiving turkey that can also be frozen and enjoyed anytime. This is almost as popular as the turkey dinner itself at our house. Works exactly the same with chicken - Enjoy!

Provided by Brad Nichols

Categories     Turkey Soups

Time 2h15m

Number Of Ingredients 14

13 c water
1 turkey carcass/bones
6 oz leftover turkey - small pieces
1 large onion - chopped
3 large carrots - sliced
3 ribs celery - sliced
3 medium potatoes - cubed
1 Tbsp salt or to taste
1 tsp dried parsley
1 bay leaf
1/2 tsp black pepper or to taste
1/2 tsp dried sage
1/2 tsp dried thyme
6 oz dry egg noodles

Steps:

  • 1. Combine turkey carcass (use whatever fits!) and water in a large soup pot and boil for 1 hour.
  • 2. Remove carcass and bones - allow to cool and pick off any loose meat pieces. Return meat to stock.
  • 3. Add extra leftover turkey meat as needed, onion, carrots, celery, potatoes, bay leaf and all seasonings and simmer for 1 hour.
  • 4. Cook egg noodles in a separate pot according to instructions.
  • 5. Rinse noodles in cold water and allow to cool.
  • 6. Add noodles to soup and serve.

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