THANKSGIVING LEFTOVER DINNER BOMBS
A fun and unique way to use up your Thanksgiving leftovers!
Provided by Julie Hubert
Categories Main Dish Recipes Savory Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
- Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
- Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
- Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
- Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
- Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.
Nutrition Facts : Calories 423 calories, Carbohydrate 30.1 g, Cholesterol 61.6 mg, Fat 25 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 11.7 g, Sodium 855.8 mg, Sugar 6.4 g
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