THANKSGIVING CRANBERRY SALAD

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THANKSGIVING CRANBERRY SALAD image

Categories     Fruit     Freeze/Chill

Yield YIELD: 12-14 SERVINGS

Number Of Ingredients 6

1# CRANBERRIES
1 11 OZ. PKG. MINIATURE
MARSHMALLOWS
1 8 OZ. CAN CRUSHED PINEAPPLE
1 C. SUGAR
1 PT. WHIPPED CREAM

Steps:

  • GRIND CRANBERRIES AND DRAIN. ADD MARSHMALLOWS, PINEAPPLE AND SUGAR AND LET STAND OVERNIGHT. ADD WHIPPED CREAM AND SERVE. CAN BE REFRIGERATED ONE HOUR BEFORE SERVING.

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