Perfectly sweet, perfectly tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-o layer does not have a typical Jell-O texture. The cream cheese topping is sweet...
Provided by Jewel Hall
Categories Gelatin Salads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
- 2. Add apples, pecans, and cranberry sauce.
- 3. Turn into a 13x9 glass dish and chill until firm.
- 4. Part 2. Blend softened cream cheese with powdered sugar until smooth.
- 5. Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
- 6. Fold the mixture together.
- 7. Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
- 8. Keep chilled until serving time.
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