THANKSGIVING BREADS/ MUFFINS
Yield 12 muffins
Number Of Ingredients 2
Steps:
- 86. Spiced Muffins: Mix 2 cups flour, 1/4 cup sugar, 1/2 teaspoon salt, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon each allspice and ground ginger, and a pinch of cloves. In another bowl, combine 1 egg, 1 cup milk and 3 tablespoons melted butter. Stir the wet ingredients into the dry until just combined, adding milk if the batter seems too dry. Spoon into greased muffin tins and bake for 20 to 25 minutes at 375 degrees or until done. 87. Baking Soda Raisin Bread Combine 2 cups whole wheat with 2 cups white flour and 1 teaspoon each baking powder, baking soda and salt in a food processor. Pour in 1 1/2 cups buttermilk or thin yogurt, and pulse until a ball is formed. Knead for a minute (fold in 1/2 cup raisins or currants at this point if you like), shape into a round loaf, slash the top in a few places and bake on a greased sheet for about 45 minutes, or until the bottom sounds hollow when you thump it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love