THANK YOU CASSEROLE - AMISH 365: AMISH RECIPES - AMISH COOKING
By Kevin Williams This is a casserole that comes to us from an Amish woman in Atlantic, Pennsylvania. She doesn't say why it is called "thank you" casserole, so we'll just have to assume that the casserole is so tasty that you'll say "thank you" a million times after you're served it. So, thank me ...
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish.
- Break up the raw hamburger or cubed leftover meat.
- Add both cans of soup (both undiluted) and the onion.
- Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350.
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