THAI TUNA PATTIES

Thai Tuna Patties image

These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!

Provided by Cinnamon girl

Categories Tuna

Time 15m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 9

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Ingredients

400 g tuna
3 eggs
1/2 cup Rice Crumbs (or bread crumbs)
1 teaspoon green curry paste
1 tablespoon ketjap manis (sweet soy sauce)
1 tablespoon light soy sauce
3 -4 tablespoons sweet chili sauce
1/2 teaspoon fish sauce
1 finely shredded kaffir lime leaf

Steps:

Mix ingredients together in a large bowl.
Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
Fry until golden brown on each side.

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