THAI TEA
If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of evaporated milk. Delicious
Provided by Rita1652
Categories Beverages
Time 13m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a large saucepan.
- Add the tea and remove the pan from heat.
- Stir to submerge all the tea leaves in the water.
- Steep for about 5 minutes.
- Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
- Add the sugar to the hot tea and stir to dissolve.
- Cool to room temperature.
- Cover and refrigerate until ready to serve.
- Fill tall glasses with crushed ice.
- Add enough of the tea to fill the glasses to within 1 inch from the top.
- Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
Nutrition Facts : Calories 205, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 64.8, Carbohydrate 39, Sugar 33.3, Protein 3.9
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