THAI SWEET POTATO AND CARROT SOUP
Number Of Ingredients 1
Steps:
- Add the diced sweet potatoes, diced carrots, and broth. Cover the pot, reduce the heat to low, and simmer 15 or until the vegetables are tender. Puree the soup with an immersion blender, leaving a few chunks if desired. Alternatively, transfer small portions to a counter-top blender and puree in batches, being careful not to let the steam blow the top off the blender. Return soup to Dutch oven. Stir in the coconut milk, fish sauce, and black pepper. Serve garnished with lime wedges, peanuts, and cilantro.
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