THAI SWEET CORN SOUP
Make and share this Thai Sweet Corn Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 14
Steps:
- Take the vegetable stock in a pan.
- Add lime leaves, lemon grass and ginger.
- Bring to a boil and let it boil for 5-7 minutes.
- Chop spring onion into thin slices.
- Chop spring onion greens finely.
- Slice mushrooms and carrots thinly.
- Heat a little oil in a pan.
- Add sliced onions and saute for 30 seconds.
- Add carrots, mushrooms and saute for 2-3 minutes on high heat.
- Strain the stock and pour it over the sauteed vegetables.
- Add sweet corn and boil for 2-3 minutes.
- Add salt to taste and green chilli paste.
- Add spring onion greens and corriander leaves.
- Add a little lemon juice for sourness and serve hot.
Nutrition Facts : Calories 87.4, Fat 4.9, SaturatedFat 0.6, Sodium 136.8, Carbohydrate 11.1, Fiber 1.5, Sugar 2.9, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love