THAI STYLE PORK STEW

Thai Style Pork Stew image

This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.

Provided by Sam Womack

Time 1h

Number Of Ingredients 7

Ingredients

1 lb pork, cut into 1/2 inch pieces
1 Tbsp thai curry paste, green or red [or to taste]
1 Tbsp garlic [or to taste]
6 green onions, 1/4 inch dice
2 can(s) fat free chicken broth
1 can(s) coconut milk
4-6 c brown rice [preferable]

Steps:

1. Saute pork with curry paste and garlic.
2. When pork cooked, add the green onions for about 30 seconds.
3. Add the chicken broth and bring to a slight, not rolling, boil.
4. Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
5. Serve in bowls.
6. Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!

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