THAI STYLE PAPAYA PORK

Thai Style Papaya Pork image

I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly, delicious!

Provided by Phoenix Food Queen

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup jasmine rice
1 teaspoon extra-virgin olive oil
2 teaspoons low sodium soy sauce
1/2 teaspoon ground ginger
3 garlic cloves
1/2 lb pork tenderloin, sliced into 1/2-inch to 2-inch strips
1 lime, juice of
1/4 cup minced cilantro
1 lb hawaiian papaya, peeled, seeded and cut into 1/2-inch cubes (I think you can easily use pineapple, mango, or papaya and have a hit!)

Steps:

Prepare rice.
In a large nonstick skillet, heat oil on medium for 1 minutes.
Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.
Remove skillet from heat and stir in lime juice and cilantro.

*** Explore more Thai Style Papaya Pork Recipes »

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