IMPOSSIBLE™ BAKED CHIMICHANGAS

Impossible™ Baked Chimichangas image

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.

Provided by sanzoe

Categories World Cuisine Latin American Mexican Main Dishes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) package Impossible Burger
1 (16 ounce) can vegetarian refried beans
1 cup shredded Mexican cheese blend
½ cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
8 (10 inch) flour tortillas
2 tablespoons vegetable oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
Fold tortilla sides up over filling and roll up like burritos.
Place chimichangas on a foil-lined baking sheet and brush with oil.
Bake until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 48.2 g, Cholesterol 16.2 mg, Fat 17.2 g, Fiber 6.2 g, Protein 12.8 g, SaturatedFat 5.6 g, Sodium 1126.6 mg, Sugar 2.8 g