Make and share this Thai-style Basil Rice recipe from Food.com.
Provided by Julesong
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy saucepan, melt the butter and oil together over medium heat.
- Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
- Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
- Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
- If using, stir in red pepper and coconut flakes.
- Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
- Fluff with fork, serve, and enjoy.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 297.8, Carbohydrate 40, Fiber 0.8, Sugar 0.4, Protein 4.2
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