THAI STREET WINGS AS MADE BY CHEF ARNOLD MYINT RECIPE BY TASTY
Chef Arnold Myint satisfies his Thai street food craving with these mouth-watering Gai Yang chicken wings. Marinate the chicken overnight for more flavor, then pop them in the oven and serve with a side of sticky rice and crunchy vegetables.
Provided by Arnold Myint
Categories Appetizers
Time P1DT33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.
- Preheat the oven to 350°F (180°C). Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.
- Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165°F (75°C). Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes. Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 22 grams, Fat 51 grams, Fiber 0 grams, Protein 54 grams, Sugar 17 grams
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