THAI STEAK SALAD
Thai recipes are popular in our household, so my husband and I developed this fresh, easy alternative to a meat and potatoes dinner. The spicy-sweet dressing is incredible!-Radelle Knappenberger, Oviedo, FL
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For dressing, in a small bowl, combine the lime juice, soy sauce, honey, vinegar, pepper sauce, garlic and salt. Whisk in 1 tablespoon oil; set aside., In a large skillet over medium heat, cook steak in remaining oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the pan and let stand for 5 minutes., Divide romaine between two plates. Slice beef; arrange over romaine. Sprinkle with peanuts and basil; drizzle with dressing.
Nutrition Facts : Calories 384 calories, Fat 23g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 636mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 29g protein.
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