THAI SQUID SALAD

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Make and share this thai squid salad recipe from Food.com.

Provided by jschilling

Categories     Squid

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb squid (cleaned)
1 stalk fresh lemongrass (chopped)
2 kaffir lime leaves (finely chopped)
1/2 cup thinly sliced yellow onion
1 1/2 tablespoons fresh lime juice
1 tablespoon Thai fish sauce
1/2 teaspoon sugar
1 teaspoon chili oil
1/2 teaspoon garlic
2 scallions (chopped)
10 mint leaves
8 sprigs cilantro (chopped)
bell pepper

Steps:

  • cut squid into small squares.
  • blanch squid for 1 minute in boiling water.
  • plunge squid into cold water immediately.
  • prepare remaining ingredients for dressing.
  • mix with squid.
  • Serve on lettuce bed Chill before serving.

*** Explore more Thai Squid Salad Recipes »

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