THAI SPICED COCONUT

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Thai Spiced Coconut image

Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

Provided by profken

Categories     Vegetable

Time 25m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons canola oil
1 onion, chopped
1 garlic clove, minced
1 tablespoon ground coriander
1 tablespoon ground cumin
14 ounces sweetened flaked coconut (1 bag)
1/2 cup peanuts, chopped
2 tablespoons lemon juice
salt

Steps:

  • Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.

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