THAI SHRIMP AND NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai shrimp and noodles image

University of Michigan medical school and hospital use to make this dish in the cafeteria. I have tried to replicate the wonderful taste of this Thai dish.

Provided by Dennis Purcell @mrpie

Categories     Pasta

Number Of Ingredients 10

salad or small size shrimp
2 handfull of noodles
1 can(s) tomato paste
1/3 cup(s) chicken stock
1 tablespoon(s) tamari sauce
1 tablespoon(s) rice vinegar
1 tablespoon(s) sweet ginger chile
1 teaspoon(s) sesame seed oil
1 tablespoon(s) sweet chile sauce
1 tablespoon(s) sriracha sauce

Steps:

  • Start cooking Rice or Wheat noodles to package directions. Start heating or cooking shrimp
  • In a sauce pan add all the other ingredients and start heating gently
  • Layer noodles, shrimp, and sauce on a plate

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #seafood     #vegetables     #asian     #thai     #easy     #potluck     #shrimp     #stove-top     #dietary     #one-dish-meal     #pasta-rice-and-grains     #shellfish     #to-go     #equipment