THAI SHRIMP AND NOODLES
MY GRAND BABY LOVE THIS RECIPE.
Provided by deletha daniels @bigboo
Categories Pasta Salads
Number Of Ingredients 14
Steps:
- in a large resealable plastic bag.combine the shrimp and salad dressing. seal bag and turn to coat:refrigerate for at least 15 minutes.meanwhile,cook the pasta according to package directions.
- in a small bowl,combine the broth,cilantro,peanut butter,honey,soy sauce,ginger and pepper flakes;set aside.in a larger skillet,saute carrots and onions in canola and sesame oils for 2-3 minutes or until crisp-tender.
- Drain and discard marinade. Add shrimp to vegetables;cook for 2-3 minutes or until shrimp are no longer pink.Drain the pasta and place in a large bowl. Add the shrimp mixture and peanut butter mixture;toss to coat.
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