THAI RICE WITH BEAN SPROUTS
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.
Provided by Pinaygourmet 345142
Categories Pineapple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water.
- Drain, then boil in salted water for 10-20 minutes until tender.
- Drain and set aside.
- Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl.
- Stir in the rice.
- Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well.
- If the rice grains stick together on cooling, simply stir them with a metal spoon. This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish.
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